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cookWELL
Start Date: 1/27/2014Start Time: 6:00 PM
End Date: 1/28/2014End Time: 8:00 PM

Event Description
Six FREE cooking classes for WVU students will be offered at the Ag Sciences Annex Test Kitchen. Each class is a standalone and no prior experience is required. However, please note, recipes will be repeated. See schedule below for reference. Classes are available January 16, 23, 27 and February 3, 13, and 17. Each class is from 6-8pm. Sign up today! Space is limited!

January 16 & January 23: Spinach, Pear, Pomegranate Salad and Mac & Cheese Style Cauliflower January 27 & February 3: Freggie Quesadilla and Black Bean Corn Salsa February 13 & February 17: Quinoa Freggie Salad and Baked Sweet Potatoes.
Location Information:
Evansdale Campus - Agricultural Sciences Research Annex  (View Map)
359 Evansdale Dr
Morgantown, WV 26506
Monongalia
Contact Information:
Name: Shannon Foster
Email: shannon.foster@mail.wvu.edu
Other Details:
Sign up at:
https://wellwvu.wufoo.com/forms/cooking-class-signup/

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PO Box 6201 | Morgantown, West Virginia 26506 | 304.293.0111
West Virginia University is an Equal Opportunity/Affirmative Action Institution.

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